Father's Day Edition: Army Eggs and French Toast

Father’s day. Contemporary wisdom suggests a day of leisure for the male head of the family, interrupted by his donning an apron and cooking mitts as he tends to the barbecuing of hot dogs, hamburgers and possibly steaks on a gas or charcoal briquette grill. 

Perhaps my father knew how to cook.  If he did, Kopel Forseter successfully camouflaged that ability. For sure he knew nothing of outdoor barbecuing. Once, when my siblings and I were already adults with children of our own, we complained to our mother that we never barbecued in our back yard. She vehemently defended their parenting, asserting we in fact did have cookouts—she would prepare sandwiches which we would eat in the back yard!

Gilda and I have a longstanding division of kitchen labor. She cooks. We both eat. I clean. 

I cannot recall my father doing any KP chores (for those unfamiliar with military terms, KP stands for kitchen patrol), except the occasional repair of the dishwasher, a task that required him to lie on the floor to get to the motor. Those repair sessions were the only times I recall seeing him wear jeans. 

To be fair, my dad did make the occasional Sunday breakfast, either French toast from leftover challah or what he called “army eggs,” an omelet with round slices of fried salami. He also skillfully handled a paring knife, cutting the skin off apples or pears. By contrast, our son and son-in-law are enthusiastic cooks. Often they consult with Gilda on specific recipes. 

Mostly, my father’s presence in the kitchen was his influence on what was served on the dinette table. Every dinner began with either a slice of cantaloupe or honeydew. Or half a grapefruit. If we had grapefruit on Friday night he would pour some of his Manischewitz kiddush wine onto the citrus to sweeten its taste. 

Every meal had to be accompanied by bread, preferably a seeded rye. He believed everything tasted better with bread. 

He did not care for vegetables. An otherwise good cook, my mother boiled the life out of any vegetable, so it was prudent he didn’t require anything but a potato with his meat, chicken or fish. 

He would drink one beer with dinner, usually leaving the dregs at the bottom of the bottle for any of his three children who wanted a taste of his Schlitz. 

He always finished dinner with dessert, some canned Del Monte fruit cocktail or Bartlett pears or peaches. He was never overweight but by meal’s-end his belt would be loosened and his waist button opened. 

After dinner he would take a nap. It was not the healthiest thing to do, but he never seemed to suffer from it. Nor was he affected by the coffee and cake he would enjoy when he awoke an hour later. Sometimes, he would treat himself to some My-T-Fine chocolate pudding or Jello or ice cream. With a dab of Reddi Whip whipped cream.

My brother, sister and I had household chores which led to my being comfortable doing dishes, laundry and vacuuming, though I will admit I prefer to do those tasks on my schedule, not Gilda’s. I would credit a dishwasher in our second apartment with saving our marriage.  

Though he grew up in a shtetl in the foothills of the Carpathian Mountains in what is now Ukraine (Austria-Hungary before World War I, Poland after it), my father had a courtly presence. He had a confident stride and always encouraged his children to walk as he did, with shoulders back and head held high. Perhaps it was his way of keeping us from developing a hunchback, a common condition among many Eastern European Jews, especially among Hasidim who suffer from scoliosis. 

At 16, he realized life in Ottynia was too limiting. How courageous it must have been to travel more than 645 miles to Danzig (modern day Gdansk) where he became a traveling salesman. Eleven years later, in January 1939, with Danzig increasingly influenced by Nazi Germany, he embarked on an even greater separation from family and country. He sailed to America.

A Father's Day Tribute to My Mom

Having just read Timothy Egan’s tribute to his father in The New York Times (http://nyti.ms/SRE4HZ), I considered writing one for my dad. But it occurred to me that when I write about my parents it is mostly about my patrimony. So, with the comment my mother used to make, that without her Kopel Forseter would not have been a father, here's a posting about my maternal heritage.

The second of four sisters and an older brother, Sylvia Gerson came to New York from Lodg, Poland, in 1921 when she was four. Her father, Louis, was a jeweler, successful enough to move his family to an apartment on the Grand Concourse in the Bronx that cost her a boyfriend. With an air of upward social mobility she enjoyed conveying, my mother would relate that the boyfriend stopped calling on her because, he explained to her years later, she had attained an address status beyond his station.

A mutual friend set up my parents. Perhaps the story's apocryphal, but the way she told it, my father fell off a ladder in his store when he first saw her. It wasn't from her good looks. Rather, it was her wild and frizzy hair. They agreed, nevertheless, to go out that Friday night to a performance of Die Fledermaus, a comic opera. When Kopel came to her family apartment he didn't recognize her. She was all dolled up and beautiful. They were married six weeks later, Labor Day weekend 1942.

If six weeks seems like a whirlwind courtship, consider this. For several weeks they were apart because Sylvia went on vacation. During one of their times together my mother garnered one of her favorite stories.

Kopel took her back to an apartment he shared. Speaking Yiddish, his roommate asked if they would like to be alone, to which my father replied, also in Yiddish, “No, this one I am going to marry.” Unbeknownst to my father, Sylvia was fluent in Yiddish.

Their union was also a work partnership. As a full charge bookkeeper Sylvia ran the one-person office while Kopel ran the factory where they produced half-slips and panties sold mostly to chain stores across the country. For a little more than four years Sylvia stayed home to raise their three children. I propelled her back to work with my poor eating and an exasperating habit of flinging peas off of my high chair tray. Funny. Today peas are among my favorite vegetable.

Sylvia taught my brother and me to play ball. She made sure we went to Broadway shows and the opera. She took us to the Catskills. She enrolled us in private Hebrew schools and eight week sleepaway Jewish summer camps. She made our house the center of activity. Friday night poker games with my brother’s friends. Passover seders with as many as 40 participants. Overnight guests that prompted her to call our home Malon Forseter, malon being the Hebrew word for hotel. Her dinette table was never too full. Unexpected guests were met with the standard retort, “I'll just add another cup of water to the soup.”

Though I wrote earlier that my poor eating sent her back to work, truth is Sylvia was a woman ahead of her time. Not just a homemaker and club woman—head of the PTA and active in temple and social groups—she also was an accomplished businesswoman not content or fulfilled in a stay-at-home mother role. Because of their business my parents could not always vacation together. My mother was confident and independent enough to travel to Israel and Europe by herself in the mid 1950s when she was just 40.

These are memories from my youth. As she aged my mother's joie de vivre deteriorated. She chain smoked. She was diabetic. She suffered bouts of congestive heart failure. A little dementia. She had one leg amputated below the knee because of her diabetes. A few years later on the eve of an amputation of her second leg she died of cardiac arrest.

My brother sister and I don't dwell on the last decade or so of her life when she no longer was the vibrant source of our family life. It is enough to know that together with our father she molded us into the people we are today. And we are happy with the results.