Showing posts with label Whole Foods Market. Show all posts
Showing posts with label Whole Foods Market. Show all posts

Friday, June 23, 2017

Retailing in the Age of Amazon Will Not be Devoid of Human Contact

By now you probably heard or read about Amazon’s pending purchase of Whole Foods Markets, what business analysts are projecting as the tipping point in a retail revolution that may well transform consumer transactions into experiences almost devoid of human interaction. With your smart phone you will be able to circumvent dealing with store personnel, they say, resulting in massive layoffs of workers at the lowest rung of the labor force, many who are unskilled, or elderly, or handicapped, or immigrants with tenuous English language skills, or combinations of the above (https://nyti.ms/2sAPV2D).

Analysts point to the the example of Amazon Go, an experimental store for its Seattle employees. Customers scan their phones upon entering, sensors remotely monitor what they put into their shopping baskets, and exit without the need to stop at a checkout stand and interact with a cashier for their purchases to be charged to their accounts.  

It reminds me of a technology I witnessed back in 1990 at my first EuroShop exhibition of store equipment and technology in Dusseldorf, Germany. A shopping cart haphazardly loaded with products was wheeled through a box the size of a compact refrigerator. Presto, all the items were scanned and ready to be taken home by the customer. So here we are more than a quarter of a century later, nowhere near the promise of yesterday, much like the flying cars we expected to be riding had we believed the future as portrayed in color newspaper inserts of the 1950s and 1960s. Heck, we haven’t even been able to create the flying hover board Marty McFly rode in 1989’s Back to the Future Part II set in 2015. Our earthbound hover boards are fire hazards.

But I digress. The point is, despite Moore’s Law and its corollaries to the rapid adoption of technologies, we are decades away from widespread implementation of Amazon’s futurescan. For several reasons.

Not everyone who enters a store buys something. Not everyone wants their whereabouts and their identities known and cached in some unknown database à la Minority Report. Civil libertarians would have a field day if such technology becomes ubiquitous, implemented without the authorized consent of the public.

Perhaps most socially and culturally relevant, eliminating the human factor in retailing would exacerbate the bifurcation of society already underway. While smart phones are ubiquitous in most neighborhoods, checking accounts and credit/debit cards are not. 

Three times a week I drive into Manhattan along Fifth Avenue, from 142nd Street in Harlem to 98th Street, one of the tonier sections of New York. From 110 Street, where Central Park begins, to 98th Street, Fresh Direct trucks double park as drivers deliver groceries to the wealthy. Above Central Park, over nearly three years I have yet to see a Fresh Direct truck servicing the population.

When visiting a supermarket, I opt for self-scanning in Stop & Shop. Except, not all Stop & Shops in my sphere of buying offer self-scanning. Stores in less desirable neighborhoods do not. Hmmm. I don’t really need to wonder why.

At upscale stores, such as Trader Joe’s, where friendly, knowledgeable service, along with exclusive products, are differentiators, I cannot foresee management abandoning their unique service proposition. 

Stacy Torres, an assistant professor of sociology at the University at Albany, provides real-life examples of why robots replacing humans has its drawbacks as long as we remain social animals: https://nyti.ms/2tVmHbT

The most dynamic growth retailers are deep discounters in food and general merchandise. While Trader Joe’s concentrates on the upscale market, its sister company, Aldi, aims low. It is a German-based no-frills, generic low-priced grocer sweeping across our country. So is Lidl, another German discount grocer with aggressive U.S. expansion plans.

Dollar stores, among them Dollar General and Dollar Tree, though the former is not a true dollar store purveyor as its price points are not restricted to 100 pennies, are the growth vehicles of challenged America. They serve a class of customer that will always be handled by store personnel.

Just imagine going into a Home Depot or Lowe’s. Not that it’s easy to find someone to help you right now, but it is doubtful they will do away with sales floor assistance. Cashiers? Sure, they’ve already eliminated many. But don’t expect to be walking into cavernous buildings barren of staff. The same can be said for electronics stores.

For sure, apparel and department stores are prime candidates for downsized labor costs as long as technology inhibits five-finger discounting from destroying a retailer’s bottom line. Consumer affinity for off-price apparel stores amply demonstrates that help is not necessary on the selling floor. Even Macy’s is now finally embarking on a Backstage off-price concept in an attempt to prolong its corporate lifespan, having let Nordstrom Rack and Saks’ Off Fifth enter the battle with Marshalls, T.J. Maxx and Ross Stores decades ago. 

It has been noted that even as store-based personnel are vanishing the number of warehouse staff is multiplying. Amazon, if not already there, is the number one apparel retailer, with all sales coming from its warehouses or those of its vendors. The reduction of apparel outlets will continue. 

Some retail innovations take years, even decades, to catch on. Thirty-six years ago a retail industry guru named Alton F. Doody decided he had preached enough. During his illustrious career he had counseled such groundbreaking retailers as Walmart and Target, but now he wanted to test an idea for a store of the future: Investment Clothiers. It was a concept where men and women could try on samples of suits, jackets and pants, then leave empty-handed with the knowledge that their selection would be pulled from a warehouse and ready for pickup or delivery the next day. 

Doody chose Cleveland, where I interviewed him, as one of his test markets. Cleveland, after all, was a very corporate city back then. Lots of men and women needed affordable business wear. Alas, the experiment failed.

Doody was decades ahead of his time judging by the positive results enjoyed by Bonobos, a menswear retailer just purchased by Walmart. Begun as an Internet retailer, Bonobos has opened dozens of stores where goods are showcased, customers are measured and fitted, but product is shipped at a later date.

If you’re old enough you might remember a hot concept of the late 1970s and early 1980s—the catalog showroom. Sales from companies like Service Merchandise, Best Products and Luria’s ranked among the top 100 retailers. They displayed hard goods in showrooms, fulfilling customer desires on the spot from extensive behind-the-wall warehouses. 

Okay, sometimes, often actually during high traffic periods, the wait for your purchase to be pulled off the back room shelves was exasperatingly long. And small showrooms meant fewer model options could be offered compared to those available at a traditional discount store. So it was not surprising the catalog showroom concept disappeared when Walmarts and Targets, not to mention Kmarts, appeared at virtually every crossroad. 


What all this means is retailing is among the most evolutionary of enterprises. As The New York Times related in two articles on April 15 (https://nyti.ms/2oJWGwQ and https://nyti.ms/2odz8xo), retailing is evolving faster than perhaps in any previous time. It is too early to seriously consider mass retailing on a robotic scale, but there surely will come a time when a segment, too soon to say how small or large, will accept automated, non human service. I just don’t see its widespread implementation during my transactional lifetime.

Monday, January 10, 2011

Shopping Right

(Editor's Note: Industry leaders are meeting this week at the National Retail Federation annual convention in New York City, a conference I attended for more than 30 years. Though predominantly a department store and specialty store group of executives, attendees also come from supermarkets, drug stores, home centers and non store retailers such as mail order and Internet companies. For old times' sake, here’s an abridged example of what I used to do for 32 years, an analysis of the entry of a new store, in this case a supermarket, to a market.)

The opening of a new 78,000 sq. ft. ShopRite in downtown White Plains last week provides a textbook example of the dilemma supermarket operators have faced—who, exactly, is their competition? Is it merely other dedicated food stores, or do Wal-Mart and Target qualify as more than just nuisances poaching sales from periphery customers?

Across the country, Wal-Mart and Target superstores (units that combine full-line grocery stores with full-line discount stores) are competition, for sure. But here in White Plains, Wal-Mart and Target have limited food departments. Yet, to ignore them—as both ShopRite and the older Stop & Shop have seemingly done—means the supermarkets are losing sales opportunities they can ill-afford to give away.

Grocery retailing is a business of pennies. The average supermarket, according to the Food Marketing Institute, the industry association, turned a profit of just 1.22 cents for every dollar of sales in 2009. The business model is built on volume, achieved by bringing the customer back as often as possible to fill up shopping carts as high as possible. In 2009, The FMI says the average customer visited a supermarket 2.1 times per week, spending an average $29.24 per transaction.

Over the last 30 years Wal-Mart grew faster and bigger than any other store because it geared its prices and assortments to the type of staple merchandise consumers needed and bought every day—paper goods, health and beauty aids, candy, stationery, and consumables. The result—shoppers visited Wal-Mart as often as they frequented supermarkets. Good news for Wal-Mart. Bad news for supermarkets, because sales of the items grocers lost to Wal-Mart came from products that generally had higher margins than regular foodstuffs.

To attract customers, ShopRite and Stop & Shop have vastly more product lines in packaged food areas than either of the discounters. Plus, they have specialty departments such as deli, bakery, prepared foods and extensive produce, meat, frozen and refrigerated selections. But Wal-Mart and Target are sizing up their everyday food assortments, at sharper prices. A market basket of 21 national brands stocked by all four stores revealed the following: Wal-Mart and Target came in virtually the same, $72.35 for Wal-Mart, $73.13 for Target. Stop & Shop priced out at $87.17, while the new kid on the block, ShopRite, checked out at $89.80 (all prices included in the January 6 survey were regular prices, not sales prices).

A penny here, a penny there doesn’t sound like much, but $14 to $16 is a big difference. A ShopRite executive said the company used its Westchester zone to set prices. But White Plains is different than most other locations. For one, there’s the cost of parking at the City Center (which Target customers also have to pay; Wal-Mart issues parking vouchers at its garage. Stop & Shop parking is free). Second, unlike most ShopRite locations, competitors are cheek to jowl in White Plains—Target is two floors below, Wal-Mart across the street, Stop & Shop a few blocks away.

It is apparent ShopRite set its prices against other supermarkets, giving little thought to non-traditional competitors.

If Wal-Mart or Target siphons off any store visits and purchases from ShopRite it will find it harder to turn a profit. And that would be unfortunate for White Plains residents. Just a few years ago, despite being a mecca of retailing in the county, the city had no supermarkets. Now it has the two traditional grocers, a specialty format (Whole Foods Market), along with Wal-Mart and Target. To maintain those shopping options, ShopRite and Stop & Shop must sharpen their pencils on brand name goods, while fattening their margins on private label products and specialty food departments where Wal-Mart and Target cannot compete.


Regular Price Comparisons January 6, 2011
Product Wal-Mart Target ShopRite Stop & Shop
Jif Creamy PB 18 oz. $2.22 $2.24 $2.99 $2.99
Coca-Cola 2 liter 1.64 1.79 1.79 1.89
Tropicana OJ w/Calcium 59 oz. 3.18 3.19 3.99 3.79
Edy’s Ice Cream 1.5 qt. 3.98 3.54 4.49 4.99
Original Cheerios 18 oz. 3.50 3.54 4.99 4.69
Cambell’s Healthy Request Tomato Soup 1.32 1.27 1.89 1.50
Fiber 1 bars 10-pack 4.50 3.99 5.99 4.99
Thomas’ Orignal English Muffins 6-pack 2.07 2.54 3.69 3.69
Tide 150 oz. 19.97 19.99 23.99 19.99
Goya Black Beans 15.05 oz. 0.92 1.09 0.99 0.89
Ziploc Sandwich Bags, 120 count 2.67 2.69 3.49 3.99
Classic Lays Potato Chips, 11 oz. 3.78 3.59 3.99 3.99
Domino Sugar, 5 lbs. 3.64 3.64 3.99 3.99
Select Harvest Italian Wedding Soup 1.50 1.52 2.50 2.50
Special K, 12 oz. 2.92 2.94 2.77 3 .99
Entemann’s Pound Cake 3.32 3.29 4.29 4.39
Cool Whip, 8 oz. 1.48 0.99 2.29 2.19
Gatorade, 32 oz. 1.00 1.02 1.00 1.25
Lean Cuisine Cheese Ravioli 1.98 1.99 2.00 3.49
Folgers Classic Roast, 11.3 oz. 3.98 5.49 4.29 3.99
Cheez-It, 13.7 oz. 2.78 2.79 4.39 3.99
TOTAL 21 Items 1/6/11 $72.35 $73.13 $89.80 $87.17